Our highest spoken coffee in the area is a result of us carefully brewing the most popular and most expensive blend from local roaster Padre Coffee.
Our head chef Jason Chong (ex-Attica) redefines the brunch scene with his state of the art food creations. Many dishes can be found nowhere else but the Moose.

Owner Fiona leads the multi-cultural service team focusing on building local connections. We know our customers by their names and treat them as our friends. We grow together with our community, watching the babies become toddlers and laughing our time away with the elderlies.

In the love of our community we grow!